In November 2010 Hakkasan opened its second location in London, Hakkasan Mayfair, situated on Bruton Street. The lower ground floor embodies the traditional Hakkasan setting, with intricate wooden screens allowing intimate dining, while the ground floor encompasses a vibrant bar and a relaxed atmosphere. The kitchen is led by Global Executive Chef, Andrew Yeo and Head Chef Michael Zhen, and the restaurant’s menu features signature dishes, such as Peking duck with caviar and Roasted silver cod with Champagne and honey. In 2012 the restaurant was awarded a Michelin star which it has retained to this day